The last soup for the month is Avocado Lime with a green chili salsa. Given the recent troubles with tomatoes, I opted to not use them in my salsa. Instead I used a purchased green salsa, to which I added fresh cilantro, scallions and green bell peppers. It's fairly spicy, but it suits the soup, adding a little heat and crunch to the cool creaminess.
The soup contains fresh Haas avocados pureed with low-fat yogurt, low-fat milk, organic chicken broth, lime juice, salt, garlic and cilantro. This soup should NOT be frozen.
Due to the nature of avocados, there is a possibility that this soup may discolor somewhat. This will not affect the quality or flavor! I have attempted to reduce this by making it in small batches just prior to your delivery time as well as covering the soup (in the container) with a little plastic wrap. If you are not going to use a whole quart at once, you may want to put the leftovers in a smaller container to reduce oxidation.
We are leaving for vacation this Friday (6/20) and will be back in town on July 3rd.
The soup contains fresh Haas avocados pureed with low-fat yogurt, low-fat milk, organic chicken broth, lime juice, salt, garlic and cilantro. This soup should NOT be frozen.
Due to the nature of avocados, there is a possibility that this soup may discolor somewhat. This will not affect the quality or flavor! I have attempted to reduce this by making it in small batches just prior to your delivery time as well as covering the soup (in the container) with a little plastic wrap. If you are not going to use a whole quart at once, you may want to put the leftovers in a smaller container to reduce oxidation.
We are leaving for vacation this Friday (6/20) and will be back in town on July 3rd.
