The Roasted Yellow Pepper soup is ready for delivery. It starts with a base of sweet Vidalia onions, flame-roasted yellow peppers and organic chicken broth. All are pureed into an almost fat-free soup that is great served warm or cold.This soup should freeze beautifully!
Next week with be Avocado Lime soup with green chili salsa. Low-fat yogurt adds a light creaminess and is evocative of guacamole. Please confirm no later than Thursday morning, as I have had significant interest in this one.
