
As the weather turns fall-like once again, the creamy richness and nutty rice of this soup seem to warm the soul.
But despite the rich mouthfeel, this soup is surprisingly good for you. The creaminess is the result of a flour-thickened homemade broth and the turkey is roasted breast meat.
There's not a thing I can suggest you do to this soup, except maybe get a nice crusty bread to accompany it and wipe the bowl with!
Next week will be Beef & Bean Chili. After that, probably Roasted Root Vegetable.